If you like good food (and if you don't, you have more serious issues than we can help you with) you should mark down this coming THURSDAY, at 5 p.m., and then show up at Randy Spencer's TALL TREES Restaurant in Huntsville.
Why? (other than the fact that Chef Randy's establishment is always worthy of a visit?) Well, because SAVOUR Muskoka is launching Muskoka’s premier Culinary Trail Map, and they would like you to join them for Complimentary Refreshments.
SAVOUR Muskoka will be in Gravenhurst, at Taboo Resort, Gravenhurst, Tuesday, February 10, 5pm; in Bracebridge, at Riverwalk Restaurant, Wednesday February 11, 5pm
and at the Crossroads Restaurant, Rosseau, Friday February 13, 4.30pm
SAVOUR Muskoka promotes Culinary Tourism, helping you experience the uniqueness of our culture through local food and drink. Muskoka has a long and lustrous history in food production -- Butter and Egg Road near Milford bay, for instance, celebrates a local dairy, and Muskoka spring lamb was once famous worldwide. There are still many local producers of fine food products -- from Big Ass Garlic, near Baysville to the maple syrup producers of the region and in between are the talented area chefs who create truly Muskoka flavours from locally grown produce. Look for the SAVOUR Muskoka logo at Farmer's Markets or when dining out -- this indicates the food is either grown locally or processed here.
There are plenty of events happening with this group throughout the year, and the best place of course is to drop by their website, Savour Muskoka
Whether you live here year round, or are just passing through, SAVOUR Muskoka wants to be sure your time spent here engages ALL your senses!
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