Bondi Resort Blog

Come on into our Blog for a look at the wonderful world we've got to share! With over 240 hectares (600 acres) of wilderness woodlands surrounding the resort, just ten minutes from Algonquin Park, we feature over 400 metres (1200’) of waterfront and beach; boat rentals; summer hiking trails winding through fields and woods; 20 km. of groomed cross country ski trails and snowshoeing in winter; access to nearby snowmobile trails for sledders, and a toboggan hill for the young at heart.

Sunday, October 27, 2013

Get Stuffed

Hulene sent us this recipe -- she made it on Thanksgiving while here at Bondi, with one of our massive King Stropharia mushrooms (yes... ONE.  They can each weigh well over a pound, and were very very popular with our guests this autumn!)

BONDI STUFFING with Nancy's Amazing Mushrooms

 2- 3 sauteed onions with poultry seasoning
mushroom, sauteed in a separate pan
1 chopped apple (from a Bondi tree)
1 handful of raisins

Mix all of above, add good chicken stock (not from a Bondi chicken... please!)

Stir in one loaf of dried Gluten free bread, that has been dried in the oven. (Beat the Wheat, in Huntsville is our best local source of gluten free goodies)

Add one handful or roasted walnuts

Put all together, and bake @350 degrees for 30 to 40 minutes.  GREAT!

(it truly was - she brought me a taste of it!)  

Christmas is coming, and the turkey feast will be back, so keep this in mind.  Portobello mushrooms will serve, if you can't get your hands on one of ours.

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