Ted tells us he spent some time just sitting at the end of Springside's dock, just watching, and waiting for his Kodak moment.
And he nailed it. Thanks very much for sharing the photo with us!
The loons now have three fluffy chicks with them in the bay.
His patience with the camera was also rewarded with this shot, of Freddy Red Squirrel, checking out the BBQ. Not the wisest plan, little squirrel. There are entire cookbooks out there that feature recipes on how to cook a squirrel!
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