Fresh Corn... there's nothing better

Our dad, Paul, used to insist that the water be boiling on the stove before the corn was picked from the field. That way, he taught us, it is at its very sweetest. 

And that is how we prepare it for our August cookouts on the beach.

He had a valid point. Everyone tells us how incredibly sweet and tender our corn is -- and that is because it is so very very fresh.

Lesley was determined to give it the full attention it deserved!

Our organic gardens provide the freshest, tastiest veggies ever, and produce is in great demand among our guests.  Last week, Carol taught young Eric how to harvest beans...  and we are usually very open to those who'd like to learn how to weed as well!