Just Crepes, Just Great

Brian and I were in Port Carling this week, joining a seminar on tourism.  A topic where we've got some mileage on the clock.

Port Carling in November is pretty quiet. The town mostly closes after the Cranberry Festival, taking a deep breath before winter arrives in earnest.

We were pleased to find a restaurant open. One I've never been to, as it happens.  Just Crepes was quite the find. Brandy, our server, was a joy. The decor was fun, the place was clean, and -- cut to the chase -- the food was great.

They have opened a small pub on one side of the restaurant.  It's good to see new places opening, and established places expanding. It's good to find places we can recommend to our guests when they are driving through the region -- which, did we mention, was twice selected as the Destination of the Year by National Geographic Travel editors.